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Posted by anoopkuttappan - 08-17-2017, 12:42 AM |
There are some recommended topics: Use of safe, nutritious and healthy foods Development of new food products Technologies in FT that can revolutionize the industry Impact of genetically modified foods on health Food allergy and food poisoning Self-heating food containers Trends in the beverage industry Trend in the global dairy market and the technical communication of dairy innovation Safety and quality approaches to food processing Food enrichment and enrichment Properties of food additives Kinetics of food enzymes Chemical properties of cassava flour Microbiological and chemical testing of foodstuffs Fruit sweets and dehydration Advanced mass transfer in food Physical and chemical properties of food products Nutrition for Seniors ISO 22000 - Standardization of food safety Choice of packaging materials Additives and preservatives used in food processing / Preservation and their impact on health Advances in the transport and storage of liquid and solid foods Alcoholic beverages - aspects of quality and safety Binge Sodium Boundaries, Limits and Impacts on the Diet Foodborne illness Effects of food packaging material on the environment Application of enzymes in the dairy industry Emerging technologies in food processing Malabsorption Syndromes Coffee and Tea Decaffeination Food Labeling Application of enzymes in the dairy industry Nutritional effects of food processing |