08-16-2017, 09:44 PM
measuring effectiveness of display system for chocolate in retail
In chocolate, as in all fresh foods, it's the presentation that sells the product. Which is why Federal has included dozens of design features that visually promote the products and turn shoppers into buyers.
At Federal, attention to detail, quality craftsmanship, and unerring sense for effective product display, truly define the art of merchandising.
Discerning chocolate lovers expect perfection. Consequently, successful merchandising of chocolate depends on the science of climate control. Chocolates and other confections look better and last longer in a carefully controlled environment.
Federal's engineers have designed a superior climate control system that consistently maintains an ideal environment for chocolate. A perfect balance of compressor size, evaporator coil surface area, air movement, and humidity control is the key. This fully adjustable temperature and humidity system prevents product discoloration, dehydration, and dulling.