chocolate related food topics for seminar

[anoopkuttappan]

There are some recommended topics:

Use of safe, nutritious and healthy foods
Development of new food products
Technologies in FT that can revolutionize the industry
Impact of genetically modified foods on health
Food allergy and food poisoning
Self-heating food containers
Trends in the beverage industry
Trend in the global dairy market and the technical communication of dairy innovation
Safety and quality approaches to food processing
Food enrichment and enrichment
Properties of food additives
Kinetics of food enzymes
Chemical properties of cassava flour
Microbiological and chemical testing of foodstuffs
Fruit sweets and dehydration
Advanced mass transfer in food
Physical and chemical properties of food products
Nutrition for Seniors
ISO 22000 - Standardization of food safety
Choice of packaging materials
Additives and preservatives used in food processing / Preservation and their impact on health
Advances in the transport and storage of liquid and solid foods
Alcoholic beverages - aspects of quality and safety
Binge
Sodium Boundaries, Limits and Impacts on the Diet
Foodborne illness
Effects of food packaging material on the environment
Application of enzymes in the dairy industry
Emerging technologies in food processing
Malabsorption Syndromes
Coffee and Tea Decaffeination
Food Labeling
Application of enzymes in the dairy industry
Nutritional effects of food processing