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case study of mysore food ltd
#1

(i) How far is the existing organisational structure effective in the changed conditions of the
company ?
(ii) Indicate : (a) How the desired product responsibility can be achieved ?, (b) Any changes
in line authority, and © The use, if any, of staff. functional authority or committees.
(ii) What policy and organisational structure changes do You recommend, and why ?
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