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Biosensors for environmental applications Future development trends*


INTRODUCTION
Public concern and legislation are nowadays demanding better environmental control. In addition, the
increase in the number of analytes to monitor requires more suitable analytical methods. For conventional
off-site analysis, samples need to be sent to a laboratory for testing. Conventional methods are
actually reaching the highest accuracy with low detection limits, but are expensive, time-con ....etc

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seminar topics on food:it's preservatives'additives and applications

Foods are substances or mixture of substances both solid and/or liquid, which are intended for human consumption or ingestion for their nutritional of pleasurable benefits. The classification of food, its storage and chemistry were treated in this study. Different methods of food preservations which include drying (spray drying, freeze drying), freezing, vacuum-packing, canning, sugar crystallization, pickling, food irradiation, etc. and its effect were also reviewed. Further ....etc

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Enzymes have been applied in food processing for millennia, and today they are enabling various food industries to provide the quality and stability of its products, with increased production efficiency.
They also provide environmental friendly products to consumers that were manufactured, reducing consumption in energy, water and raw materials - and generating less waste.

Enzymes contribute to a company s sustainability profile, because they help improve the environmental footprint of the industrial process by reducing its energy consumption ....etc

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INDIAN FOOD PROCESSING INDUSTRY


The food processing industry provides vital linkages and synergies between
industry and agriculture. The Food Processing Industry sector in India is one of
the largest in terms of production, consumption, export and growth prospects.
The government has accorded it a high priority, with a number of fiscal reliefs
and incentives, to encourage commercialization and value addition to agricultural
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To get full information or details of biocolours in food industry please have a look on the pages

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