It is a brand of instant noodles made by Nestle India Ltd. it was found by the Maggi in Switzerland family in the 19th century. Nestle launched Maggi for the first time in India in the year 1982. The brand is popular in:-Australia - India - Malaysia - Singapore New Zealand - South Africa. Nestl wanted to explore the potential of such instant food between the Indian market. It took several years and lots of money for Nestle to establish its brand Noodles in India. Now, it has about 90% of market share in this segment. Over the years Maggi h ....etc

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manufacturing process of maggi noodles detail

Introduction:

Cereals like wheat , rice, maize and millets are staple food grain for majority of population around the world . These are the rich source of
carbohydrates and supply of calorie and other nutrients to the consumers. Apart from value addition by processing to traditional products from these grains , development of Newer products offers Variety, Convenience, Quality, Cost efficiency and Scope for increasing nutritional value.
In the developed countries many convenience foods are prepar ....etc

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Many fast food items have flooded the markets but noodles remained as the most popular
item of all of them, as it is cheaper, very easy to make and nutritious. Urban and semi-urban
markets are controlled by Maggi and other players are Top Ramen and other brands. Maggi
has revolutionized the concept and this product has gone to majority of the urban
households. As an off-shoot of this development, noodles have become very popular in
India. Good quality and cheaper product can be pushed in the market with systematic
strategy and network (mp ....etc

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Maggi is an international brand of seasonings, instant soups, and noodles that originated in Switzerland. The brand was acquired by Nestl in 1947.
The company originated in Switzerland in 1885, when Julius Maggi took over his father's mill. He quickly became a pioneer of industrial food production, aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meals to the market, and followed up with a ready-made soup based on legume meals in 1886. In 1897, Julius Maggi founded ....etc

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Considering that I am 30 years old, i have been eating Maggi for probably the last 15 years at the least. The same goes for many people across India and across the world who would have eaten maggi for the last many years. Suddenly, you see it in the news that Maggi is dangerous and it should not be eaten. Doesn t that make you regret the many times you have had that snack?
If it makes you regret having eaten Maggi, think about how much Nestle India is regretting this Maggi controversy. It appears that the controversy had started a week back b ....etc

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