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Title: food safety portal project report
Page Link: food safety portal project report -
Posted By: prakyath nonda
Created at: Thursday 05th of October 2017 04:40:32 AM
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Title: seminar topics for food technology
Page Link: seminar topics for food technology -
Posted By: monu605
Created at: Thursday 05th of October 2017 05:18:47 AM
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Title: seminar topics in food science and technology
Page Link: seminar topics in food science and technology -
Posted By: tilakchandra2009
Created at: Thursday 05th of October 2017 05:17:03 AM
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Title: seminars topics on foodits preservativesadditives and applications
Page Link: seminars topics on foodits preservativesadditives and applications -
Posted By: utsab
Created at: Thursday 17th of August 2017 06:15:19 AM
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seminar topics on food:it's preservatives'additives and applications

Foods are substances or mixture of substances both solid and/or liquid, which are intended for human consumption or ingestion for their nutritional of pleasurable benefits. The classification of food, its storage and chemistry were treated in this study. Different methods of food preservations which include drying (spray drying, freeze drying), freezing, vacuum-packing, canning, sugar crystallization, pickling, food irradiation, etc. and its effect were also reviewed. Further ....etc

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Title: seminar topics on foodits preservativesadditives and applications
Page Link: seminar topics on foodits preservativesadditives and applications -
Posted By: svariyar
Created at: Thursday 17th of August 2017 06:51:32 AM
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Title: seminar topics on food science and technology
Page Link: seminar topics on food science and technology -
Posted By: Nicky soman
Created at: Thursday 05th of October 2017 05:10:09 AM
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Title: seminar topics on food chemistry with pdf files
Page Link: seminar topics on food chemistry with pdf files -
Posted By: sidharth
Created at: Thursday 17th of August 2017 05:40:10 AM
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Chocolate Swelling during Storage Caused by Fat or Moisture Migration.

i need list of pdf files about this topic.. and how to properly present the topic during the seminar. thank you ....etc

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Title: Food Borne Pathogen full report
Page Link: Food Borne Pathogen full report -
Posted By: v.vipin0060
Created at: Thursday 17th of August 2017 08:42:52 AM
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Food Borne Pathogen

Presented By:
Meghanath Prabhu

Staphylococci
Staph aureus pyogenic lesions golden yellow, orange colonies.
Staph epidermis normal skin white colonies.
Staph citreus lemon yellow colonies.
At present 32 spp. and 15 subspp.
Staphylococci infection
Cultural characteristics
Occurrence
Staphylococci exists in air, dust, sewage, water, milk, environmental surfaces, humans and animals.
Humans and animals are the primary reservoirs.
Staphylococci are present in the nasal passages, throats, hair o ....etc

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Title: seminar topics for food dairy technology ppt
Page Link: seminar topics for food dairy technology ppt -
Posted By: rabeeshp
Created at: Thursday 17th of August 2017 06:11:09 AM
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saugat rijal
central campus of technology
Hattisar, Dharan ....etc

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Title: chocolate related food topics for seminar
Page Link: chocolate related food topics for seminar -
Posted By: anoopkuttappan
Created at: Thursday 17th of August 2017 08:42:52 AM
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There are some recommended topics:

Use of safe, nutritious and healthy foods
Development of new food products
Technologies in FT that can revolutionize the industry
Impact of genetically modified foods on health
Food allergy and food poisoning
Self-heating food containers
Trends in the beverage industry
Trend in the global dairy market and the technical communication of dairy innovation
Safety and quality approaches to food processing
Food enrichment and enrichment
Properties of food additives
Kinetics of f ....etc

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