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Title: pdf synopsis food recipe portal in asp net
Page Link: pdf synopsis food recipe portal in asp net -
Posted By: sri seri
Created at: Thursday 05th of October 2017 04:07:39 AM
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World Recipe V2.9 is an ASP.NET 2.0 C# N-Tier application and SQL 2005 Database with stored procedure to contain and display recipes in a wide variety of categories, also allow your visitors to post their favorite recipes, rate recipe and add comment. You can edit/delete recipes or comments in a password protected admin recipe manager area. Features: Cooking Blog/Article RichText Editor Recipe of the Day Last Viewed Recipe in the last 4 Hours Configure SMTP server address and Webmaster email Enabled/Disabled Comment Through the Admin Page Send ....etc

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Title: food safety portal project report
Page Link: food safety portal project report -
Posted By: prakyath nonda
Created at: Thursday 05th of October 2017 04:40:32 AM
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PLEASE HELP ME. ITS VERY IMPORTANT FOR ME TO SUBMIY THESE REPORT ....etc

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Title: GHz ACTIVE RFID in Logistic for food safety
Page Link: GHz ACTIVE RFID in Logistic for food safety -
Posted By: ameesh
Created at: Thursday 05th of October 2017 04:29:45 AM
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GHz ACTIVE RFID in Logistic for food safety



Introduction
Application: Logistics Monitoring for Food Safety
Introduction Hardware GUI Test Result Limitation Demo Conclusion

Testing Result

Communication distance between reader and tag:
50 85 m

Limitation

Food Chest too thick
metal and water ....etc

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Title: case study of mysore food ltd
Page Link: case study of mysore food ltd -
Posted By: sailendukumar
Created at: Thursday 17th of August 2017 04:53:59 AM
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(i) How far is the existing organisational structure effective in the changed conditions of the
company ?
(ii) Indicate : (a) How the desired product responsibility can be achieved ?, (b) Any changes
in line authority, and (c) The use, if any, of staff. functional authority or committees.
(ii) What policy and organisational structure changes do You recommend, and why ? ....etc

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Title: FOOD WORLD MANAGEMENT SYSTEM
Page Link: FOOD WORLD MANAGEMENT SYSTEM -
Posted By: Lloyd
Created at: Thursday 17th of August 2017 04:47:05 AM
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Abstract:
A Food world supermarket is a place that has all the household items under one roof.
A supermarket that has a large number of products, their respective departments, customers and vendors, has a large number of data base to handle.
Maintenance of such information manually may prove an inadequate job to deal with.
The various operations that a supermarket needs to do like updating the information of the product, their respective departments, customers records, vendor records; retrieval or manipulation of ....etc

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Title: food corporation of karnataka ration card biometric photo attachment
Page Link: food corporation of karnataka ration card biometric photo attachment -
Posted By: sss
Created at: Thursday 17th of August 2017 05:05:33 AM
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Karnataka Food Department BANGALORE EAST(IRA) ....etc

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Title: food court project report
Page Link: food court project report -
Posted By: swati13
Created at: Thursday 05th of October 2017 05:10:35 AM
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http://seminarsprojects.net/Thread-online-food-court?pid=54913&mode=threaded ....etc

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Title: sample survey questionnaire for food products
Page Link: sample survey questionnaire for food products -
Posted By: Tushar Jagadale
Created at: Thursday 17th of August 2017 05:05:04 AM
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sample survey questionnaire for food products

1. You are in which age group
a) 18 years
b) 18-30 years
c) 30-45 years
d) 45 years
2. Type of Food purchasing from the market
a) Raw Food
b) Processed Food
c) Semi-processed food
d) Others
3. Buying of the processed food from different market
a) Organized market
b) Unorganized market
c) Both
4. Are these processed food products affordable to you
1. Yes
2. No
5. Which are the brand you preferred for consumption of processed food
a) MTR foods
b) Haldiram s

c) Balaji
d) Britannia
e) Parle
f) ITC ....etc

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Title: Food Borne Pathogen full report
Page Link: Food Borne Pathogen full report -
Posted By: v.vipin0060
Created at: Thursday 17th of August 2017 08:42:52 AM
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Food Borne Pathogen

Presented By:
Meghanath Prabhu

Staphylococci
Staph aureus pyogenic lesions golden yellow, orange colonies.
Staph epidermis normal skin white colonies.
Staph citreus lemon yellow colonies.
At present 32 spp. and 15 subspp.
Staphylococci infection
Cultural characteristics
Occurrence
Staphylococci exists in air, dust, sewage, water, milk, environmental surfaces, humans and animals.
Humans and animals are the primary reservoirs.
Staphylococci are present in the nasal passages, throats, hair o ....etc

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Title: address of central ira food office bangalore
Page Link: address of central ira food office bangalore -
Posted By: amitvats
Created at: Thursday 17th of August 2017 05:05:33 AM
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kindly let me know the address of Central IRA Food Office Bangalore,to collect my ration card. ....etc

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