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MSME-DI, KANPUR.
PROJECT PROFILE
ON
DHOOP BATTI (INCENSE STICKS)
PRODUCT : DHOOP BATTI (INCENSE STICKS)
PRODUCT CODE : .
QUALITY & STANDARDS : As per Customer s specification &

PRODUCTION CAPACITY (P.M.) :
MONTH & YEAR OF PREPARATION : August, 2012.
PREPARED BY : MSME - Development Institute,
Ministry of Micro, Small & Medium Enterprises,
Government of India
107, Industrial Estate, Kalpi Road,
Kanpur-208012.
Tele. 2295070, 2295071 & 2295073 (EPBAX)
Tele. No. 2295072 (SENET & TRC)
Tele/Fax No.: 0512- 2240143
Email: [email protected]
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Space-Time Adaptive Processing (STAP) refers to a class of signal processing techniques used to process the returns of an antenna array radar system. It enhances the ability of radar to detect targets that might otherwise be obscured by clutter or jamming.

The output of STAP is a linear combination or weighted sum of the input signal samples. The ?adaptive? in STAP refers to the fact that STAP weights are computed to reflect the actual noise, clutter and jamming environment ....etc

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Agarbatti making business can be initiated as small scale or large scale basis. Agarbatti is considered as household goods having a great market potential. The burning of agarbatti or incense in religious and social functions has been practiced in India since early times. Agarbatti an aromatic powder or paste is burnt in Indian homes as a fragrant fumigant and is reputed to possess insecticidal and antiseptic properties. The burning time of an agarbatti varies from 15 minutes to 3 hours according to quality and size.

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i hope that you are fine.

I need help in the project of Space Time Adaptive Processing for airborne radars. I want any book or matlab program that may help me.

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Space-time Adaptive Processing (STAP) is a signal processing technique most commonly used in radar systems. It involves adaptive array processing algorithms to aid in target detection. Radar signal processing benefits from STAP in areas where interference is a problem (i.e. ground clutter, jamming, etc.). Through careful application of STAP, it is possible to achieve order-of-magnitude sensitivity improvements in target detection.

STAP involves a two-dimensional filtering technique using a phased-array antenna with multiple spatial channels. ....etc

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Chapati (alternatively chapatti, chappati, chapathi, or chappathi) is an unleavened flatbread (also known as roti/rotli/rotta) from the Indian Subcontinent; and popular staple in India, Nepal, Bangladesh, Pakistan, and Sri Lanka. It is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Chapatis were also introduced to other parts of the world by South Asian immigrants, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa and the Caribbean islands.
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Agarbatti making business can be initiated as small scale or large scale basis. Agarbatti is considered as household goods having a great market potential. The burning of agarbatti or incense in religious and social functions has been practiced in India since early times. Agarbatti an aromatic powder or paste is burnt in Indian homes as a fragrant fumigant and is reputed to possess insecticidal and antiseptic properties. The burning time of an agarbatti varies from 15 minutes to 3 hours according to quality and size.

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